Recipes
This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.

Ingredients
Amount | Item |
---|---|
1 1/2 lb | Pulled chicken |
2 cups | Canned mixed vegetables |
2 1/2 cups | Foothill Farms® White Sauce Mix (#0701), prepared |
1 Tbsp | Chicken base |
12 each | Flaky dough rounds |
Instructions
Add chicken base to prepared White Béchamel sauce and blend well.
Add chicken and vegetables and mix well.
Scoop 5.5 oz (#10 scoop) of mixture into 12 ramekins.
Top with dough round and brush with egg wash.
Bake for 20-25 minutes at 550°F in a convection oven.