Recipes
1 Serving provides 2 oz M/MA, 1.5 oz G, and 0.125 Vegetable
Ingredients
| Amount | Item |
|---|---|
| 1 1/2 cup | Foothill Farms® Whole Grain Stuffing (#T530) |
| 6 1/2 cups | Hot water (180°-190°F) |
| 8 oz | Butter, 1 stick |
| 3 oz | Chicken, diced, cooked |
| 1/4 cup | Foothill Farms® Chicken Gravy Mix (#G406) |
| 1 gal | Hot water (180°-190°F) |
| 2/15 cup | Celery, raw |
Instructions
Prepare diced chicken as per package instruction.
Stuffing Prep: Carefully pour 6 ½ cups of hot water (180°–190°F) into a mixing bowl or 2” half pan. Add contents of one seasoning pouch (3.5 oz). [OPTIONAL: Add one stick (8 oz) of butter/margarine. Stir until butter/margarine is melted.] Add bread crumbs (24.5 oz). Mix until all the water is absorbed and stuffing mix is well blended.
Gravy Prep: Pour 1 gallon hot water (180°-190°F) into mixing bowl or container. Pour mix into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth.
To serve in a 12 oz bowl: Layer 1/2 cup prepared Whole Grain Stuffing, 3 oz prepared diced chicken, 1/8 cup chopped celery, and top with 1/4 cup prepared chicken gravy.
