1 Serving provides 2 oz M/MA, 1.5 oz G, and 0.125 Vegetable
|1 1/2 cup||Foothill Farms Whole Grain Stuffing (#T530)|
|6 1/2 cups||Hot water (180°-190°F)|
|8 oz||Butter, 1 stick|
|3 oz||Chicken, diced, cooked|
|1/4 cup||Foothill Farms Chicken Gravy Mix (#G406)|
|1 gal||Hot water (180°-190°F)|
|2/15 cup||Celery, raw|
Prepare diced chicken as per package instruction.
Stuffing Prep: Carefully pour 6 ½ cups of hot water (180°–190°F) into a mixing bowl or 2” half pan. Add contents of one seasoning pouch (3.5 oz). [OPTIONAL: Add one stick (8 oz) of butter/margarine. Stir until butter/margarine is melted.] Add bread crumbs (24.5 oz). Mix until all the water is absorbed and stuffing mix is well blended.
Gravy Prep: Pour 1 gallon hot water (180°-190°F) into mixing bowl or container. Pour mix into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth.
To serve in a 12 oz bowl: Layer 1/2 cup prepared Whole Grain Stuffing, 3 oz prepared diced chicken, 1/8 cup chopped celery, and top with 1/4 cup prepared chicken gravy.