Recipes

Chicken and Biscuits

Mmmm! Everyone’s favorite parts of Sunday dinner, combined in a saucy casserole. This dish is a show-stopper with its pretty biscuits peeking through the sauce. And it tastes so good, your customers will want to enjoy it every day of the week.

Recipe Yield: Two half-size steam pans, 2½” deep
Chicken and Biscuits
Ingredients
Amount Item
1  package Foothill Farms® Savory Poultry Gravy Mix (# 323T), prepared as directed on package (makes 1 gallon)
1  tsp dried thyme leaves (optional)
1  lbs. chicken (restaged and shredded)
4  cups frozen mixed peas and carrots, thawed
18  to 24 biscuits, baked
Instructions
  1. Preheat oven to 350° F.

  2. Combine 2 quarts (8 cups) Savory Poultry Gravy, thyme, chicken and thawed peas and carrots. Stir to mix well. Set aside.

  3. Split each biscuit in half and place bottom halves of the biscuits in two 2½” deep half pans. Pour the sauce mixture over the biscuit bottoms, dividing the sauce evenly between the two pans.

  4. Place top halves of biscuits over the sauce mixture (top sides up).

  5. Bake until internal temperature reaches 165° F. Begin to check temperature of product after 30 minutes in oven.

  6. NOTE: Savory Poultry Gravy Mix yields 1 gallon of gravy. This recipe uses 2 quarts (8 cups). Store remainder tightly covered in refrigerator for up to 5 days.