Recipes

Recipe Yield:

Ingredients

Amount	Item
35 each	Fernando's Chicken Enchiladas
1 bag	Foothill Farms® Hatch Green Chile Enchilada Sauce Mix
1/2 gal	Hot water (180°-190°F)

Instructions

Enchilada Prep: Place enchiladas on a lined sheet pan. Bake in 300° F convection oven for 5-6 minutes if thawed (6-9 minutes if frozen). Remove enchilada from oven and layer in a full size steam table pan.
Hatch Green Enchilada Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
Pour the prepared Hatch Chile Green Enchilada sauce over enchiladas in steam table pan. Continue baking in 300° F convection oven until the internal temperature reaches 160°.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.