Chicken & Hatch Chile Green Enchilada

We've partnered with Fernando's WG Chicken Enchilada for this recipe with our Foothill Farms Hatch Style Green Enchilada Sauce. One serving provides 2 oz M/MA and 2oz Grains when prepared.

Recipe Yield:
Amount Item
35  each Fernando's Chicken Enchiladas
1  bag Foothill Farms® Hatch Green Chile Enchilada Sauce Mix
1/2  gal Hot water (180°-190°F)
  1. Enchilada Prep: Place enchiladas on a lined sheet pan. Bake in 300° F convection oven for 5-6 minutes if thawed (6-9 minutes if frozen). Remove enchilada from oven and layer in a full size steam table pan.

  2. Hatch Green Enchilada Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.

  3. Pour the prepared Hatch Chile Green Enchilada sauce over enchiladas in steam table pan. Continue baking in 300° F convection oven until the internal temperature reaches 160°.