Chili Con Queso

Satisfy cravings for sharable chips and dip with this rich, chunky sauce. Or top a grilled beef hot dog with a melty sharp aged-cheddar flavor sauce and hearty chili.

Recipe Yield: 86 1/4-cup servings of sauce
Chili Con Queso
Amount Item
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® Cheese Sauce Instant Mix (#088T)
1  #10 can Chili, no beans
  1. Pour hot water into mixing bowl or container. Pour contents of pouch (15.0 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and sauce is smooth.

  2. Add chili to cheese sauce. Stir to combine. Heat to 145°. Never boil. Reserve warm.