Slow-cooked tasting ribs tossed with an irresistible sweet and spicy BBQ sauce with a teriyaki twist and a kick of chipotle chile.
|4 racks||St. Louis style pork spare ribs, fully cooked|
|1/2 gal||Hot water (180°-190°F)|
|1 bag||Foothill Farms® BBQ Teriyaki Sauce Mix (#V429)|
|1 T||Chipotle powder (add more to taste)|
|salt to taste|
Remove ribs from freezer and heat according to package directions
Pour hot water into mixing container. Pour chipotle powder and BBQ Teriyaki Sauce Mix (24.8 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside and reserve warm.
Once ribs are heated, cut rack into individual ribs and place into a large stainless steel mixing bowl.
Add warm chipotle BBQ sauce and toss to evenly coat.
For service: Place 4 sauced ribs on a sizzle platter and broil under salamander to quickly char/glaze the ribs (approx. 10-15 seconds). Remove from heat and sprinkle with a pinch of salt.