Recipes
Hot fries covered in a savory & spicy melty chipotle cheddar cheese sauce, refried beans, shredded chicken and jalapenos then topped with pepper jack, cool sour cream and chopped cilantro.
Ingredients
Amount | Item |
---|---|
1 gal | Hot water (180°-190°F) |
1 bag | Foothill Farms® Cheese Sauce Mix #088T |
2 1/4 c | Tabasco® Chipotle Sauce |
15 lb | Frozen French fries |
5 lb | Shredded chicken, fully-cooked |
400 slices | Jalapenos |
2 1/2 lb | Shredded pepper jack cheese |
2 1/2 c | Sour cream |
Chopped cilantro |
Instructions
In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add chipotle sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).
Cook 3 oz of fries, to order. Allow hot fries to drain in fry basket.
Place fries in serving container. Top with 2 oz drizzle of hot Chipotle Cheddar Cheese Sauce, 2 Tbsp refried beans, 1 oz chicken, 5 slices jalapenos, 1/2 oz pepper jack, 1 Tbsp sour cream and sprinkle with cilantro.