Recipes

Chocolate Doughnut Bread Pudding

A delicious twist on a retro favorite.

Recipe Yield: 1/2 pan
Ingredients
Amount Item
1  qt Cold water
1  bag Foothill Farms® Bread Pudding Mix (#102)
1  lb Chocolate doughnuts, chunked
1  lb Bread cubes (stale bread preferred)
  Vanilla glaze, optional
Instructions
  1. Preheat conventional oven to 350ºF.

  2. Grease half pan with butter. Set aside.

  3. Pour cold water into mixing bowl. Pour contents of Bread Pudding Mix (20.32 oz) into water while vigorously stirring with a wire whip until smooth.

  4. Add doughnuts and bread to wet mixture and gently stir to combine.

  5. Once bread has absorbed most of the mixture, transfer to prepared baking dish and bake for 45-60 minutes.

  6. Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Drizzle with vanilla glaze. Serve with ice cream.