Recipes

Chocolate Peanut Butter Cup Soft Serve

Recipe Yield: 113 - 1/2 cup servings
Ingredients
Amount Item
2  gallons Cold tap water
2  cups Reese's Pourable Peanut Butter or Creamy Peanut Butter
1  bag Frostline Chocolate Soft Serve (# D410)
Instructions
  1. Fill a clean Frostline mixing bucket to the indicated line with cold tap water.

  2. Stir in Peanut Butter with wire whisk.

  3. Add bag of D410 Frostline Chocolate Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

  4. Pour the mixture into your soft serve machine or cover and place in refrigerator (reduce to 41°F within four hours).