A dark chocolate flavored muffin with chocolate chips
|1 Bag||Foothill Farms® Cobbler Mix|
|2/3 cup||Dutch-process cocoa|
|2 eggs||large eggs|
|2 tsp||Vanilla Extract|
|2 tsp||cider vinegar or white vinegar|
|8 tbsp||melted unsalted butter OR 1/3 cup vegetable oil|
|1 cup||chocolate chips|
|1/4 cip||pearl sugar|
Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups.
In a large mixing bowl, whisk together the cocoa, flour, and chocolate chips. Set aside.
In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, molasses and vinegar.
Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined.
Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a "mushroom" shape. Sprinkle with pearl sugar.
Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean.
Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups.