Recipes

Cinnamon Bread Pudding

Bread pudding is a dessert that utilize stale or left over bread and blends well with fruit or special flavorings for unique offerings.

Recipe Yield: 1/2 pan
Cinnamon Bread Pudding
Ingredients
Amount Item
1  qt Cold water
1  bag Foothill Farms® Bread Pudding with Cinnamon Mix (#092)
2  lbs Bread cubes (stale bread preferred)
Instructions
  1. Preheat conventional oven to 375ºF.

  2. Grease half pan with butter. Set aside.

  3. Pour cold water into mixing bowl. Pour contents of Bread Pudding with Cinnamon Mix into water while vigorously stirring with a wire whip until smooth.

  4. Add bread to wet mixture and gently stir to combine.

  5. Once bread has absorbed most of the mixture, transfer to prepared baking dish and bake for 40-45 minutes.

  6. Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Serve with ice cream or whipped cream, or drizzle with vanilla glaze or other flavored sauce.