Cinnamon Raisin (Latin) Bread Pudding

Classic favorite flavors of cinnamon and raisin come together in this classic dessert. Serve with dulce de leche for the ultimate Latin twist.

Recipe Yield: 1/2 pan
Cinnamon Raisin (Latin) Bread Pudding
Amount Item
1  qt Cold Water
1  bag Foothill Farms® Bread Pudding with Cinnamon Mix (#092)
2  lb Bread cubes (stale bread preferred)
1  cup Raisins
  1. Preheat conventional oven to 375ºF.

  2. Grease half pan with butter. Set aside.

  3. Pour cold water into mixing bowl. Pour contents of Bread Pudding with Cinnamon Mix into water while vigorously stirring with a wire whip until smooth.

  4. Add bread to wet mixture and gently stir to combine. Gently fold in raisins.

  5. Once bread has absorbed most of the mixture, transfer to prepared baking dish and bake for 40-45 minutes.

  6. Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Serve with whipped cream and/or drizzle with caramel or dulce de leche.