The creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.
|1/2 gal||Hot water (180°-190°F)|
|1 bag||Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix|
|2 cups||Margarita mix, non-alcoholic|
In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
Add Margarita Mix to cheese sauce. Stir to combine. Reserve warm. Serve over pasta.