This northeastern favorite is made super easy using our Cream Soup Base.
|1 gal||Hot water (180°-190°F)|
|1 bag||Foothill Farms® Cream Soup Base (either #096T or #067T)|
|3 cups||diced clams|
|1 qt||cooked, diced potatoes|
|1/2 cup||finely diced onion|
|1 cup||diced, cooked celery|
|1/4 lb||butter, melted|
|1 tsp||dried thyme|
Pour water into a large stock pot. Pour contents of Cream Soup Base into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
Add clams, potatoes, onion, celery, butter and thyme. Stir gently to combine.l
Heat to serving temperature. Never boil. Ladle into serving bowls.