Recipe Yield:
Amount Item
8  lbs purple potatoes, whole, petite size
1/4  cup Mrs. Dash Original Seasoning
1  cup green bell peppers, small dice
1  cup red onions, small dice
1  cup baby carrots, thin round slices
  1. Boil the potatoes (no salt in water) until just tender, approx. 12-15 minutes. Drain and reserve hot.

  2. Slice the potatoes into thick wedges/circles and place in a mixing bowl.

  3. Add all remaining ingredients to the bowl and toss to evenly combine.

  4. Serve hot and enjoy!

  5. HINTS: The potatoes could be utilized as part of a plated breakfast ensemble or as a buffet chafing dish item. Can be part of a main plate, but will also shine as the star.

  6. The potatoes could also be baked and sliced or roasted and sliced. Could also be quickly pan fried in a small amount of oil.

  7. You could mix purple potatoes with baby red bliss & Yukon gold potatoes for additional color and appeal.