|8 lbs||purple potatoes, whole, petite size|
|1/4 cup||Mrs. Dash Original Seasoning|
|1 cup||green bell peppers, small dice|
|1 cup||red onions, small dice|
|1 cup||baby carrots, thin round slices|
Boil the potatoes (no salt in water) until just tender, approx. 12-15 minutes. Drain and reserve hot.
Slice the potatoes into thick wedges/circles and place in a mixing bowl.
Add all remaining ingredients to the bowl and toss to evenly combine.
Serve hot and enjoy!
HINTS: The potatoes could be utilized as part of a plated breakfast ensemble or as a buffet chafing dish item. Can be part of a main plate, but will also shine as the star.
The potatoes could also be baked and sliced or roasted and sliced. Could also be quickly pan fried in a small amount of oil.
You could mix purple potatoes with baby red bliss & Yukon gold potatoes for additional color and appeal.