Ruby red cranberry sauce provides the signature flavor for this bread pudding.
|1 qt||Cold water|
|1 bag||Foothill Farms® Bread Pudding with Cinnamon Mix (#092T)|
|1 1/2 lbs||Bread cubes (stale bread preferred)|
|24 oz||Can whole berry cranberry sauce|
|1/2 cup||Chopped walnuts|
|Vanilla glaze or powdered sugar, optional|
Preheat conventional oven to 375ºF.
Grease half pan with butter. Set aside.
Pour cold water into mixing bowl. Pour contents of Bread Pudding with Cinnamon Mix into water while vigorously stirring with a wire whip until smooth.
Add bread to wet mixture and gently stir to combine. Gently stir in cranberry sauce and walnuts until well combined.
Once bread has absorbed most of the mixture, transfer to prepared baking dish and bake for 40-45 minutes.
Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Drizzle with vanilla glaze or dust with powdered sugar.