Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1 bag | Foothill Farms® Cream Soup Base Mix (#096T or #067T) |
| 1 gal | Hot water (180°-190°F) |
| 4 cups | Frozen cauliflower florets |
| 1 cup | Shredded Mozzarella cheese |
| Kosher salt to taste |
Instructions
Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and refrigerate.
In a third pan, mix together cauliflower, 1/2 c of sauce and cheese.
For service: portion a 7 oz serving into bowl. Bake at 300F for 12 minutes. Remove from oven and sprinkle with salt.
