Cream Syle Corn

Recipe Yield:
Cream Syle Corn
Amount Item
1  bag Foothill Farms® Cream Soup Base Mix (#096T or #067T)
1  gal Hot water (180°-190°F)
3  cups Frozen corn
  1. Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and refrigerate.

  2. In a third pan, mix together corn and 3/4 c of sauce.

  3. Stir and bring to serving temp (145F). Never boil.