|1 bag||Foothill Farms Cream Soup Base & Sauce Starter Mix (either #096T or #067T)|
|1 gal||Hot water (180°-190°F)|
|3 cups||Frozen corn|
Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and refrigerate.
In a third pan, mix together corn and 3/4 c of sauce.
Stir and bring to serving temp (145F). Never boil.