Recipes
Cream Syle Corn
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1 bag | Foothill Farms® Cream Soup Base Mix (#096T or #067T) |
| 1 gal | Hot water (180°-190°F) |
| 3 cups | Frozen corn |
Instructions
Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and refrigerate.
In a third pan, mix together corn and 3/4 c of sauce.
Stir and bring to serving temp (145F). Never boil.
