Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
|2 lb||Grilled Chicken, diced, fully cooked|
|1/2 gal||Hot water (180°-190°F)|
|1 bag||Foothill Farms® Alfredo (Creamy Parmesan) Sauce Instant Mix (either #090T or #575T)|
|3 lb||Precooked penne pasta|
|5 c||Shredded, mozzarella cheese|
To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
Place pasta and chicken in full-size pan. Pour cheese sauce over. Stir to combine. Sprinkle shredded cheese over mixture.
Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.