Creamy Chicken Alfredo

Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

Recipe Yield: 24 servings
Creamy Chicken Alfredo
Amount Item
2  lb Grilled Chicken, diced, fully cooked
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® Alfredo (Creamy Parmesan) Sauce Instant Mix (either #090T or #575T)
3  lb Precooked penne pasta
5  c Shredded, mozzarella cheese
  1. To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.

  2. To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.

  3. Place pasta and chicken in full-size pan. Pour cheese sauce over. Stir to combine. Sprinkle shredded cheese over mixture.

  4. Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.