Creamy Country Mushroom Gravy

Creamy gravy with mushrooms. Serve over chicken fried steak or country fried gravy.

Recipe Yield:
Amount Item
1  bag Foothill Farms® Country White Gravy With Pepper Instant Mix
1  gal Hot water (180°-190°F)
8  cups Mushrooms, sautéed
  1. Pour 1 gallon hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (25.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth

  2. Fold in sautéed mushrooms.