Creamy gravy with mushrooms. Serve over chicken fried steak or country fried gravy.
|1 bag||Foothill Farms® Country White Gravy With Pepper Instant Mix|
|1 gal||Hot water (180°-190°F)|
|8 cups||Mushrooms, sautéed|
Pour 1 gallon hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (25.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth
Fold in sautéed mushrooms.