Creamy French Dressing

An excellent salad topper that is thick, well-seasoned and goes great with a variety of salad greens.

Recipe Yield: 144 2-Tbsp servings
Amount Item
1/2  gal Buttermilk
1  bag Foothill Farms® 1000 Island or Honey Mustard Dressing Mix
1/2  gal Mayonnaise
1  cup Ketchup
1  cup Oil
  1. In large mixing bowl add contents of package (4 oz) to buttermilk. Mix well with wire whisk or electric mixer at low speed.

  2. Add mayonnaise, ketchup and oil. Continue mixing at low speed, about 2 minutes, until smooth.

  3. Refrigerate 3-4 hours so sauce will thicken. Stir before using. Store in refrigerator.