A thick and hearty chicken and tortellini soup that has that homemade authentic taste.
|1 package||Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared|
|1 package||Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372), prepared|
|1 lb||cooked tortellini|
|1 lb||rotisserie chicken, pulled and diced|
|1 14-oz can||diced tomatoes, un-drained|
|1 tsp||Italian seasoning|
In a large stock pot, combine 1 qt Cream Soup Base and 1 qt Three Cheese Mac & Cheese Sauce.
Add tortellini, chicken, tomatoes and Italian seasoning to cheese and soup mixture. Stir to combined. Heat to 165°F. Never boil
NOTE: Cream Soup Base Mix yields 1 gallon and Three Cheese Mac & Cheese Sauce Mix yields ½ gallon. This recipe uses 1 quart of each. Store remainder tightly covered in refrigerator for up to 5 days.