Recipes

Creamy Tortellini Tomato Soup

A thick and hearty chicken and tortellini soup that has that homemade authentic taste.

Recipe Yield:
Creamy Tortellini Tomato Soup
Ingredients
Amount Item
1  package Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared
1  package Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372), prepared
1  lb cooked tortellini
1  lb rotisserie chicken, pulled and diced
1  14-oz can diced tomatoes, un-drained
1  tsp Italian seasoning
Instructions
  1. In a large stock pot, combine 1 qt Cream Soup Base and 1 qt Three Cheese Mac & Cheese Sauce.

  2. Add tortellini, chicken, tomatoes and Italian seasoning to cheese and soup mixture. Stir to combined. Heat to 165°F. Never boil

  3. NOTE: Cream Soup Base Mix yields 1 gallon and Three Cheese Mac & Cheese Sauce Mix yields ½ gallon. This recipe uses 1 quart of each. Store remainder tightly covered in refrigerator for up to 5 days.