Creole Sauce

A spicy tomato sauce made with our Traditional Tomato Sauce, veggies and pepper sauce. Serve over rice with shrimp.

Recipe Yield:
Creole Sauce
Amount Item
1  bag Foothill Farms Traditional Tomato Sauce Mix (#089T)
1/2  gal Hot water (180°-190°F)
1  cup Diced onions
1  cup Diced celery
1  cup Chopped tri-colored bell peppers
1  Tbsp Tobasco Pepper Sauce (add more or less to adjust the heat)
16  cups Cooked rice (about 5.5 cups uncooked)
128  each Shrimp, 31/40, peeled & deveined, fully cooked, frozen, thawed
  1. Pour water into mixing bowl. Pour Traditional Tomato Sauce Mix (16oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved. Set aside.

  2. In a pan, sauté onions, celery and peppers until they become soft and translucent, about 4-6 minutes.

  3. Add prepared sauce and pepper sauce.

  4. Plate 1 cup of rice with 1/2 cup of sauce and 8 shrimp. Garnish with chopped green onions or chives.