A spicy tomato sauce made with our Traditional Tomato Sauce, veggies and pepper sauce. Serve over rice with shrimp.
|1 bag||Foothill Farms Traditional Tomato Sauce Mix (#089T)|
|1/2 gal||Hot water (180°-190°F)|
|1 cup||Diced onions|
|1 cup||Diced celery|
|1 cup||Chopped tri-colored bell peppers|
|1 Tbsp||Tobasco Pepper Sauce (add more or less to adjust the heat)|
|16 cups||Cooked rice (about 5.5 cups uncooked)|
|128 each||Shrimp, 31/40, peeled & deveined, fully cooked, frozen, thawed|
Pour water into mixing bowl. Pour Traditional Tomato Sauce Mix (16oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved. Set aside.
In a pan, sauté onions, celery and peppers until they become soft and translucent, about 4-6 minutes.
Add prepared sauce and pepper sauce.
Plate 1 cup of rice with 1/2 cup of sauce and 8 shrimp. Garnish with chopped green onions or chives.