Recipes
Ingredients
Amount | Item |
---|---|
1 bag | Foothill Farms Traditional Tomato Sauce Mix (#089T) |
1/2 gal | Hot water (180°-190°F) |
1 cup | Diced onions |
1 cup | Diced celery |
1 cup | Chopped tri-colored bell peppers |
1 Tbsp | Tobasco Pepper Sauce (add more or less to adjust the heat) |
16 cups | Cooked rice (about 5.5 cups uncooked) |
128 each | Shrimp, 31/40, peeled & deveined, fully cooked, frozen, thawed |
Instructions
Pour water into mixing bowl. Pour Traditional Tomato Sauce Mix (16oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved. Set aside.
In a pan, sauté onions, celery and peppers until they become soft and translucent, about 4-6 minutes.
Add prepared sauce and pepper sauce.
Plate 1 cup of rice with 1/2 cup of sauce and 8 shrimp. Garnish with chopped green onions or chives.