Creamy white fish chowder loaded with vegetables and a dash of lemon, served with crusty bread for dipping
|1/2 c||Mrs. Dash Lemon Pepper Seasoning Blend|
|1 1/2 c||Clam Juice|
|1 1/2 c||Water|
|4 large||Onions, diced|
|1 1/2 c||Celery, diced|
|3 lb||Firm White Fish, cut into 2-inch pieces|
|9 c||1% Milk|
|7 c||Frozen Mixed Vegetables|
|4 large||Lemons, cut in 6 slices each|
|3/4 c||Parsley, chopped|
Combine Mrs. Dash Lemon Pepper Seasoning Blend, clam juice, water, onion, celery, fish, and bay leaves in a heavy large saucepan.
Cover and cook over medium heat until fish is opaque, about 15 minutes.
Add milk and frozen vegetables.
Cover and heat over medium high heat until mixture boils, about 10 minutes.
Dissolve cornstarch in 3/4 cup water and stir into milk mixture; cook over medium-high heat until thickened, about 5 minutes.
Discard bay leaves.
Serve garnished with lemon and chopped parsley.