Fruit Crisp

Fresh fruit topped with wholesome oats and sugar

Recipe Yield: 22 1 1/2-cup servings
Fruit Crisp
Amount Item
9  c Fresh fruit
1  bag Foothill Farms® Whole Grain Oat Toppping Mix (#P212)
  1. Spray half pan with pan-release. Place fruit in pan.

  2. Sprinkle contents Whole Grain Oat Crisp Topping (1.5 lb) evenly over fruit.

  3. Bake in 350°F convection oven for 25-30 minutes or 375°F conventional oven for 35-40 minutes. Crisp will be bubbling and Crisp Topping will be golden brown. Cool slightly prior to serving.