We have partnered with Los Cabos to bring you this classic recipe utilizing our Hatch Green Chile Enchilada Sauce. One serving provides 2 oz M/MA and 2 oz Grains
|35 each||Los Cabos Beef & Bean Burrito|
|1 bag||Foothill Farms® Hatch Green Chile Enchilada Sauce Mix|
|1/2 gal||Hot water (180°-190°F)|
Burrito Prep: Place burritos on a lined sheet pan, flap facing up. Bake in 300° F convection oven for 5-6 minutes if thawed (9-11 minutes if frozen). Remove burritos from oven and layer in a full size steam table pan.
Hatch Green Chile Enchilada Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
Pour the prepared Hatch Green Chile Enchilada Sauce over burritos in steam table pan. Continue baking in 300° F convection oven until internal temperature reaches 160°.