Recipes

Recipe Yield:

Ingredients

Amount	Item
35 each	Los Cabos Beef & Bean Burrito
1 bag	Foothill Farms® Hatch Green Chile Enchilada Sauce Mix
1/2 gal	Hot water (180°-190°F)

Instructions

Burrito Prep: Place burritos on a lined sheet pan, flap facing up. Bake in 300° F convection oven for 5-6 minutes if thawed (9-11 minutes if frozen). Remove burritos from oven and layer in a full size steam table pan.
Hatch Green Chile Enchilada Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
Pour the prepared Hatch Green Chile Enchilada Sauce over burritos in steam table pan. Continue baking in 300° F convection oven until internal temperature reaches 160°.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.