Recipes

Recipe Yield:

Ingredients

Amount	Item
1 bag	Foothill Farms® Cream Soup Base (either #067T or #096T), prepared
2 #10 cans	diced or sliced potatoes, drained (6 lb 6 oz each)
1 cup	finely diced onion

Instructions

Into each of two half size steam pans (2" deep), pour one can of drained potatoes and 1/2 cup of onion. Stir gently to combine.
Pour 1/2 gal of prepared Cream Soup into storage container. Label, date and store in refrigerator.
Pour one quart of remaining Cream Soup over potatoes in each half pan.
Bake at 350°F for approx. 20 minutes or until golden brown and internal temperature reaches 165°F.
Remove from oven. Garnish with chopped chives, optional.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.