Honey Mustard Cheese Sauce

A sauce of melty cheddar cheese sauce and sweet and savory honey mustard. Great as a dip for fries, onion rings, breaded vegetables or fondue sauce. Also try using as a burger and hot dog topper, spread for sandwich or base for mac & cheese.

Recipe Yield: 40 1/4-cup servings
Honey Mustard Cheese Sauce
Amount Item
1  gal Hot water (180°-190°F)
  (Add 1 cup less water for thicker sauce)
1  bag Foothill Farms® Cheese Sauce Mix #088T
4 1/2  c Honey mustard sauce
  1. In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Add honey mustard sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).