Recipes
KC Cheese Sauce
A savory melty cheese sauce with sweet and tangy tomato-based bbq sauce. Great as a dip for fries, onion rings, breaded vegetables or fondue sauce. Try as a burger and hot dog topper, spread for sandwiches, to coat wings or base for mac & cheese.
Recipe Yield: 80 1/4-cup servings
Ingredients
| Amount | Item |
|---|---|
| 1 gal | Hot water (180°-190°F) |
| (Add 1-2 cups less water for thicker sauce) | |
| 1 bag | Foothill Farms® Cheese Sauce Mix #088T |
| 2 1/4 c | Kansas City-style BBQ sauce |
Instructions
In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add bbq sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).
