Recipes
Lemon Sesame Vinaigrette
Fresh flavors of tart lemon and toasted sesame seeds combine to make a light and refreshing vinaigrette. Try with a blend of arugula, asparagus, sun-dried tomatoes, almonds and shaved parmesan.
Recipe Yield: 128 1-oz servings
Ingredients
| Amount | Item |
|---|---|
| 1 bag | Foothill Farms® Italian Vinaigrette Salad Dressing Mix (#V407) |
| 1 qt | White vinegar |
| 2 1/2 cups | Cold filtered tap water |
| 1 cup | Lemon juice |
| 2 Tbsp | Sesame seeds, toasted |
| 1/2 gal | Vegetable oil |
| 1/2 cup | Sesame oil |
Instructions
In a large mixing bowl, add contents of Italian Vinaigrette Salad Dressing Mix (6.5 oz) to 1 quart vinegar, 2½ cup cold water, 1 cup lemon juice and 2 Tbsp sesame seeds. Mix well with electric mixer at high speed until mix is dissolved and dressing is smooth.
Continue mixing and slowly add ½ gallon vegetable oil and ½ cup sesame oil. Mix at high speed for about two minutes until well mixed and evenly combined.
Store covered in the refrigerator. Stir thoroughly before using.
