Recipes
Ingredients
Amount | Item |
---|---|
3 1/2 qts | Hot water (180°-190°F) |
2 1/2 lb | Rice, Brown (or white), Long Grain, Parboiled |
1 bag | Foothill Farms® Asian Stir Fried Rice Seasoning (#S140) |
3 oz | Butter (optional) |
10 1/4 c | Canned diced carrots, drained |
10 1/4 c | Canned green peas, drained |
Instructions
In a 4” full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (6.82 oz) and butter
Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes.
Remove from oven and stir well. Gently mix in carrots and peas. Return to oven for approximately 10 more minutes, or until water is absorbed.