Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 c dark greens, 1/2 red/orange, 2 oz M/MA
|1 3/4 gal||Hot water (180°-190°F), divided|
|2 bags||Foothill Farms® Mandarin Orange Sauce Mix Low Sodium (#V428)|
|1 qt||Vegetable oil|
|10 lb||Diced chicken, fully-cooked|
|8 1/4 lb||Chopped romaine lettuce|
|8 c||Chopped red peppers|
|8 c||Shredded carrots|
For Mandarin Orange Dressing: Pour 3 qts hot water into mixing container. Pour contents of one Sauce Mix (16.5 oz) into water while vigorously stirring with a wire whisk. Add oil and continue stirring until smooth. Cover and cool in refrigerator.
For Sauce: Pour 1/2 gal hot water into mixing container. Pour contents of one Sauce Mix (16.5 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
For Chicken: Thaw chicken in cooler overnight or until fully thawed. Divide chicken two full size steamtable pans. Pour sauce evenly over chicken and toss to coat. Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F. Remove from oven and cool.
In a bowl, place 2 c lettuce topped with 1/4 c peppers, 1/4 c carrots, 2 Tbsp Mandarin Orange Dressing and 2 oz Mandarin Orange Chicken.