Recipes
Ingredients
| Amount | Item |
|---|---|
| 1 3/4 gal | Hot water (180°-190°F), divided |
| 2 bags | Foothill Farms® Mandarin Orange Sauce Mix Low Sodium (#V428) |
| 1 qt | Vegetable oil |
| 10 lb | Diced chicken, fully-cooked |
| 8 1/4 lb | Chopped romaine lettuce |
| 8 c | Chopped red peppers |
| 8 c | Shredded carrots |
Instructions
For Mandarin Orange Dressing: Pour 3 qts hot water into mixing container. Pour contents of one Sauce Mix (16.5 oz) into water while vigorously stirring with a wire whisk. Add oil and continue stirring until smooth. Cover and cool in refrigerator.
For Sauce: Pour 1/2 gal hot water into mixing container. Pour contents of one Sauce Mix (16.5 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
For Chicken: Thaw chicken in cooler overnight or until fully thawed. Divide chicken two full size steamtable pans. Pour sauce evenly over chicken and toss to coat. Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F. Remove from oven and cool.
In a bowl, place 2 c lettuce topped with 1/4 c peppers, 1/4 c carrots, 2 Tbsp Mandarin Orange Dressing and 2 oz Mandarin Orange Chicken.
