Warming custard-like bread pudding that will smell like Sunday morning.
|1 qt||Cold Water|
|1 bag||Foothill Farms® Bread Pudding with Cinnamon Mix (#092)|
|2 lb||Bread cubes (stale bread preferred)|
|1/2 cup||Chopped walnuts|
|3/4 cup||Pure maple syrup|
Preheat conventional oven to 375ºF.
Grease half pan with butter. Set aside.
Pour cold water into mixing bowl. Pour contents of Bread Pudding with Cinnamon Mix into water while vigorously stirring with a wire whip until smooth.
Add bread to wet mixture and gently stir to combine. Gently fold in walnuts.
Once bread has absorbed most of the mixture, transfer to prepared baking dish. Pour syrup over bread and bake for 30 minutes.
Remove from oven and loosely cover with foil to prevent browning, and cook for another 10-15 minutes.
Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Serve with whipped cream or drizzle with vanilla glaze or other flavored sauce. Sprinkle with confectioners’ sugar.