Meatless Spaghetti with Red Sauce

1 1/4 cup provides 2 serving grains/breads

Recipe Yield: 74 1 1/4 -cup servings
Amount Item
1 1/2  gal Water
1  #10 can Tomato paste
1  bag Foothill Farms® Spaghetti Sauce Mix (#V415)
14  lb Cooked pasta, whole grain
  1. Spaghetti Sauce: Combine water, one #10 can tomato paste and contents Spaghetti Sauce Mix (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Remove from oven and set aside.

  2. Divide pasta into 3 full-sized, lined hotel pans. Pour sauce evenly over. Stir to combine.

  3. If pasta is cool, place in 350°F convection oven for approx. 15 minutes or until internal temperature reaches 165°F.

  4. Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.