Recipes
Hot fries covered in a melty savory and spicy cheddar cheese sauce, shaved beef with grilled onions and red bell peppers.
Ingredients
Amount | Item |
---|---|
1 gal | Hot water (180°-190°F) |
1 bag | Foothill Farms® Cheese Sauce Mix #088T |
2 1/4 c | Memphis-style BBQ sauce |
15 lb | Frozen French fries |
5 lb | Shaved beef, fully-cooked |
2 1/2 lb | Diced grilled onions |
2 1/2 lb | Diced grilled red bell peppers |
Instructions
In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add BBQ sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).
For order: Cook 3 oz of waffle fries. Allow to drain in fry basket.
Place fries in serving container. Top with 2 oz hot cheese sauce. Then add 1 oz beef, 1/2 oz onions and 1/2 oz peppers.