Tempt your customers with this easy-to-prepare Mexican dish featuring rice and chicken flavored with chilies, cumin, and zesty tomatoes. Shredded Cheddar tops the dish, adding both visual and taste appeal.
|1 package||Foothill Farms® Savory Poultry Gravy Mix, prepared (#323T)|
|2 tsp||ground cumin|
|2 10-ounce cans||cans Ro-Tel tomatoes|
|2 4-ounce cans||cans chopped green chilies|
|8 cups||cooked white rice|
|2 lbs.||chicken (restaged and shredded)|
|2 cups||shredded Cheddar cheese|
Preheat oven to 350° F.
Combine 2 quarts (8 cups) Savory Poultry Gravy, cumin, tomatoes, and green chilies. Stir until blended. Set aside.
Divide rice between two 2½” deep half pans; spread evenly. Place chicken over rice (1 lb. per pan). Pour half of the tomato mixture over each pan. Sprinkle 1 cup Cheddar cheese over each.
Cover pans and bake until internal temperature reaches 165° F. Begin to check temperature of product after 30 minutes in oven.
NOTE: Savory Poultry Gravy Mix yields 1 gallon of gravy. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.