Recipes
Ingredients
Amount | Item |
---|---|
1 package | Foothill Farms® Cilantro Lime Rice Seasoning Mix (#S162) |
1 package | Foothill Farms® Charro Style Bean Seasoning Mix (#V461) |
1 package | Asado Style Fajita Seasoning (#V463) |
1 package | Foothill Farms® Salsa Mix-No MSG (#V425) |
2 1/2 lbs | Brown Rice |
1 can | Low-Sodium Pinto Beans |
20 oz | Plain Chicken Fajita Strips |
1 can | Diced Tomatoes |
1 package | 10" Whole Grain Don Poncho Tortillas |
2 cups | Shredded Cheddar Cheese |
2 cups | Shredded Lettuce |
2 cups | Fresh Tomatoes, diced |
Instructions
Prepare Salsa with canned tomatoes according to package instructions. Refrigerate.
Prepare rice, beans and fajita strips according to package directions.
Place tortilla on clean cutting surface.
Place 2oz. Rice, 2oz. Beans and 2oz. Chicken in center of tortilla, leaving clear 1 inch on either side and 4 inches front and back.
Top this with ½ oz. Tomato, ½ oz. Cheese and ½ oz. lettuce.
Folding in the sides, roll away from you until completely sealed.
Slice in half or in 5 sections and serve with 1oz salsa.