Diced jalapenos and cayenne pepper add flavorful heat to the traditionally cool ranch dressing.
|1 pkg.||Foothill Farms Ranch Salad Dressing Mix (#V400 or #V402)|
|1 1/2 cups||diced jalapeno peppers|
|1 1/2 tsp.||cayenne pepper|
|2 cups||shredded Cheddar Cheese|
In large bowl add ranch salad dressing mix to buttermilk. Mix well with wire whisk or electric mixer at low speed.
Add mayonnaise and continue mixing at low speed about 2 minutes until smooth.
Blend in diced jalapenos, caynenne pepper and shredded cheese until combined.
Refrigerate 3-4 hours so dressing will thicken. Stir before using. Keep refrigerated.
NOTE: If you desire a smoother consistency substitute cheddar cheese sauce that has cooled to room temperature for the shredded cheese.