Recipes
Mexican Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain
Recipe Yield: 60 1/2-cup servings
Ingredients
| Amount | Item |
|---|---|
| 3 3/4 lb | Rice, brown, long grain, parboiled |
| 1 bag | Foothill Farms® Mexican Rice Seasoning Mix (11 oz) (V419) |
| 1 1/3 gal | Hot water (180°-190°F) |
| 4 oz | Butter (optional) |
Instructions
In a 4" full-size steam table pan, combine hot water, brown rice, contents of Rice Seasoning packet (11 oz) and butter (optional). Stir well.
Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed.
Remove from oven. Keep warm (160°F). Fluff with fork before serving.
