Recipes

Molten Bread Pudding

Recipe Yield: 8 - 9 oz servings

Ingredients

Amount	Item
1 bag	Foothill Farms® Bread Pudding Mix (#102T)
1 qt	Cold water
8 oz	Raisins
2 lb	Cubed bread product
	Caramel sauce

Instructions

Pour 1 qt cold water into mixing bowl or container. Pour mix into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mixture is completely dissolved and smooth.
Add cubed bread to mixture and gently stir to combine. Fold in raisins.
Spray mini Bundt pans with pan release spray and scoop mixture to the lip of the pan.
Bake at 325°F for 20 - 25 minutes.
Cool and fill with caramel sauce.
Microwave for 20 seconds before serving.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.