Recipes

Monterey Jack Chowder Soup

Recipe Yield: 13 - 8 oz servings

Ingredients

Amount	Item
1/2 gal	Hot water (180°-190°F)
2 cups	Low sodium chicken broth
1 bag	Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix (#106T)
1 c	Tomatoes
2 Tbsp	Green chilies, canned, diced
1/2 c	Onions, grilled, diced
2 c	Corn, drained

Instructions

In a large mixing bowl, pour in hot water and chicken broth. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
Stir in tomatoes, chilies, onion and corn.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.