Recipes
A fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.
Ingredients
Amount | Item |
---|---|
1/2 gal | Hot water (180°-190°F) |
1 bag | Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix (#106T) |
2 c | Sour cream |
1/2 c | Grated Parmesan cheese, divided |
3 lb | Cooked spaghetti |
1 lb | Frozen chopped spinach, thawed and drained |
6 oz | French-fried onions, divided |
Instructions
In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
Add sour cream and 1/4 c parmesan cheese to cheese sauce. Stir to combine.
Add pasta, spinach and 3 oz French-fried onions. Stir to combine.
Place mixture into full sized pan. Cover and bake in 350ºF convection oven for 20-30 minutes, until heated through and internal temperature reaches 165°F.
Remove from oven, uncover and top with remaining onions and 1/4 c parmesan cheese. Return to oven for 5 minutes until onions are golden brown.