Soups are growing in importance on today's menus. This northeastern favorite is made super easy using our Cream Soup Base.
|1 c||Diced onions|
|1 c||Diced celery|
|1 gal||Hot water (180°-190°F)|
|1 bag||Foothill Farms® Cream Soup Base (either #096T or #067T)|
|3 c||Chopped, canned clams, undrained|
|1 qt||Diced cooked potatoes|
|1 Tbsp||Dried thyme|
In a pan, sauté onion and celery.
In a stockpot, pour in hot water. Add Cream Soup Base (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
Add onions, celery, clams, potatoes, butter and thyme. Stir and heat until soup reaches 165°F.