Parmesan Grits

Offer the Southern favorite of shrimp and grits with an upscale twist. Perfectly creamy and extra cheesy grits.

Recipe Yield: 36 1/2-cup servings
Parmesan Grits
Amount Item
4 1/2  qts Hot Water (180°-190°F)
9  c Instant grits
1  bag Foothill Farms® Alfredo Sauce Mix (either #090T or #575T)
  1. Pour hot water into mixing bowl. Add grits and sauce mix to water while vigorously stirring with a wire whisk. Stir until well blended.

  2. Allow to sit 5 minutes to firm.