Parmesan Grits & Grilled Shrimp

Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.

Recipe Yield: 18 1-cup servings
Parmesan Grits & Grilled Shrimp
Amount Item
4 1/2  qts Hot Water (180°-190°F)
9  c Instant grits
1  bag Foothill Farms® Instant Classic Alfredo Sauce Mix (#090T)
108  Shrimp 16/20, peeled & deveinde, tail off, raw
5  Tbsp Cajun Seasoning
  1. Pour hot water into mixing bowl. Add grits and sauce mix to water while vigorously stirring with a wire whisk. Stir until well blended. Allow to sit 5 minutes to firm.

  2. Sautee shrimp with Cajun seasoning.

  3. Top 1 cup grits with 6 shrimp.