Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.
|4 1/2 qts||Hot Water (180°-190°F)|
|9 c||Instant grits|
|1 bag||Foothill Farms® Instant Classic Alfredo Sauce Mix (#090T)|
|108 Shrimp||16/20, peeled & deveinde, tail off, raw|
|5 Tbsp||Cajun Seasoning|
Pour hot water into mixing bowl. Add grits and sauce mix to water while vigorously stirring with a wire whisk. Stir until well blended. Allow to sit 5 minutes to firm.
Sautee shrimp with Cajun seasoning.
Top 1 cup grits with 6 shrimp.