1 serving provides 0.75 oz Grains, 0.25 cup Fruit
|1 bag||Foothill Farms Whole Grain Oat Crisp (#P212)|
|1 #10 can||Peaches|
Drain fruit in a bowl and save juice. Place 9 cups of fruit and 1 cup of juice in a half size steam table pan. Sprinkle contents of one bag of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown.