Try this new twist on an old fan favorite.
|1/2 cup||Prepared Foothill Farms 575T Classic Alfredo Sauce Creamy Parmesan Instant Mix|
|1||Prepared 12-inch pizza crust|
|1||Sweet potato, peeled and chunked|
|6||Bacon strips, cooked and crumbled, reserve drippings|
|1/3 cup||Sliced red onion|
|1 1/2 cup||Shredded provolone and mozzarella cheese|
|Salt and pepper to taste|
|Fresh sage leaves|
On a baking sheet, toss sweet potatoes with 2 tablespoons bacon drippings.
Sprinkle with salt and pepper.
Bake at 425ºF for 15-20 minutes or until tender.
Meanwhile, spread prepared alfredo sauce onto pizza crust.
Top with half the cheese.
Top with sweet potatoes, bacon, red onion and remaining cheese.
Bake for 15-20 minutes or until golden brown.
Sprinkle with sage leaves.