All Day Breakfast Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)

Recipe Yield: 1 bowl
Amount Item
1/2  cup Potato, Hash Brown, No Added Salt BAF (#71341)
1  oz Egg, Scrambled Forzen Sunny Fresh
1  Piece Sausage Patty
1/4  cup Foothill Farms® Reduced Sodium Cheese Sauce Sauce (#C201)
1/4  cup Spinach, Raw
1/4  cup Chopped or Sliced Tomatoes, Red, Ripe, Raw, Year RND Average
  1. Prepare hash browns per package instructions.

  2. Prepare cheese sauce per package instructions.

  3. Prepare sausage patty per package instructions.

  4. Prepare scrambles eggs per package instructions.

  5. Chop fresh spinach and tomatoes.

  6. For service, layer the following in the order below into a 12 oz bowl: 1. Hash Browns (1/2 cup) 2. Scrambled Eggs (1 oz) 3. Sausage Patty (1.5 oz) 4. Cheese sauce (1/4 cup) 5. Chopped Spinach (1/4 cup) 6. Chopped Tomatoes (1/4cup)

  7. Utilize The Flavor Lab Flavor Station to taste. (More info at