BBQ Chicken Tender Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (3/4 cup starch)

Recipe Yield: 1 bowl
Amount Item
1/2  cup Potato, Mashed Pearls BAF (#10426)
3  oz Chicken Tenders, Breaded, FRZ, Pepared
2  Tbsp Foothill Farms® BBQ Teriyaki Sauce (#V429)
1/4  cup Corn, Canned, Whole Kernel, (Liquid Pack), Low
1/2  oz Cheese, parmesan, Dry Grated, Red Fat
  1. Prepare mashed potatoes per package instructions.

  2. Prepare BBQ teriyaki sauce per package instruction.

  3. Prepare chicken tender per package instruction.

  4. Prepare corn per package instructions.

  5. For service, layer the following in the order below into a 12 oz bowl: 1. Mashed Potatoes (1/2 cup) 2. Chicken Tenders (3 oz) 3. BBQ Teriyaki Sauce (2 TBSP) 4. Corn (1/4 cup)

  6. Utilize The Flavor Lab Flavor Station to taste. (More info at