Recipes

Recipe Yield:

Ingredients

Amount	Item
3 qts	Rice, cooked
1/3 c	Mrs. Dash Lemon Pepper
3 c	Celery, diced
3/4 c	Olive Oil
1 2/15 c	Fresh Lemon Juice
1/3 c	Chives, chopped
3 Tbsp	Lemon Zest
2 Tbsp	Dijon Mustard
1 1/2 lb	Shrimp, peeled & cooked
1 1/2 lb	Scallops, cooked

Instructions

Combine rice, Mrs. Dash Lemon Pepper Seasoning, celery, oil, lemon juice, chives, lemon zest and dijon mustard together and allow it to marinade at least 2 hours.
For service, place ½ cup of rice mixture in medium mixing bowl, add 1½ ounces of both the shrimp and scallops to the bowl.
Mix shrimp and scallops with the rice mixture until they are coated well with the dressing of the rice mixture.
Place into a medium size service bowl, pulling the shrimp and scallops to the top, for more visual appeal.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.